Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds beef round steak

  2. 1/4 cup soy sauce

  3. 1 tablespoon Worcestershire sauce

  4. 1/2 teaspoon onion salt

  5. 1/4 teaspoon garlic powder

  6. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Trim and discard all fat from meat. Cut meat into 5-in. x 1/2-in. strips. In a large resealable plastic bag, combine the remaining ingredients; add meat. Seal bag and toss to coat. Refrigerate for 8 hours or overnight. Place wire racks on foil-lined baking sheets. Drain and discard marinade. Place meat strips 1/4 in. apart on racks. Bake, uncovered, at 200 degrees F for 6-7 hours or until meat is dry and leathery. Remove from the oven; cool completely. Refrigerate or freeze in an airtight container. ');


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