Spicy Thai Shrimp Pasta | Recipe Finder

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6servings
5minutes
564calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Carbohydrates
Vitamins	B₁, B₃, H, E
Minerals	Fluorine, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

1 (12 ounce) package rice vermicelli
1 large tomato, diced
4 green onions, diced
2 pounds cooked shrimp, peeled and deveined
1 1/2 cups prepared Thai peanut sauce

Instructions Jump to Ingredients ↑

Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.
In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.

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