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Lemon fruitcake recipe in the cake category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsH, C, D
    MineralsFluorine

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 pound butter

    3. 1 box brown sugar

    4. 6 eggs

    5. 4 cups all-purpose flour

    6. 2 ounces lemon extract

    7. 1/2 pound candied cherries

    8. 1/2 pound candied pineapple

    9. 1 quart pecans

    Instructions Jump to Ingredients ↑

    1. Cream butter, sugar and eggs.

    2. Add flour alternately with lemon extract.

    3. Add fruit and nuts.

    4. Cover and let stand overnight in refrigerator.

    5. Bake at 275 degrees F to 300 degrees F until done.

    6. Let stand 2 days before eating.

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