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Oysters Rockefeller - 3

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Spinach - washed

    2. 1 Green onion tops

    3. 1 Parsley bunch leaves

    4. 1 Celery - minced

    5. 1/2 cup 99g / 3 1/2oz Butter or margarine - melted

    6. 1 Juice of lemon Rock salt

    7. 36 Oysters in shells

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Using food processor, process spinach, onion tops and parsley until fine.

    2. Mix with celery, melted butter and lemon juice.

    3. Half fill 6 pie plates with rock salt.

    4. Place 6 oysters on half shell in each plate; cover each oyster with 1 teaspoon vegetable mixture.

    5. Place plates under broiler; cook until edges of oysters curl, then serve immediately.

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