• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Italian Beef Sandwiches

  • 8servings
  • 370minutes
  • 370calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 jar (16 oz.) roasted red pepper s, undrained

  2. 1 boneless beef chuck eye roast (2 lb.)

  3. 1/2 cup KRAFT Zesty Italian Dressing

  4. 1/4 cup KRAFT Grated Parmesan Cheese

  5. 1 loaf French bread (24 inch), cut into 8 pieces, partially split

  6. It's for dipping and dunking and mixing-upping. And yes, for salad too.

Instructions Jump to Ingredients ↑

  1. DRAIN peppers, reserving 1/4 cup liquid. Place meat in slow cooker; top with peppers, reserved liquid and dressing. Cover with lid.

  2. COOK on LOW 6 to 8 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker, reserving peppers and 1-1/2 cups liquid in cooker. Discard excess liquid. Shred meat with 2 forks; return to cooker. Stir in cheese.

  3. SERVE in bread.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback