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  • 6servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB9, B12, C, D, E
MineralsCopper, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 cups sliced fresh rhubarb

  2. 1 cup sugar

  3. 1/8 teaspoon almond extract

  4. 1/4 cup margarine or butter

  5. 4 slices bread, cut into Winch cubes

  6. 1/4 cup sugar

  7. 1/2 cup chopped almonds

  8. 1 teaspoon grated orange peel

Instructions Jump to Ingredients ↑

  1. Directions Mix rhubarb and 1 cup sugar in 2 1/2 quart casserole.

  2. Cover and microwave until rhubarb is tender, 7 to 9 minutes.

  3. Stir in almond extract.

  4. Cool rhubarb sauce.

  5. Microwave margarine uncovered in 10 inch pie plate until melted, 30 seconds to 1 minute.

  6. Stir in bread cubes, 1/4 cup sugar and the almonds until well coated with margarine.

  7. Microwave un covered until toasted, 7 to 8 minutes, stirring every 2 minutes.

  8. Stir in orange peel.

  9. To serve, spoon rhubarb sauce into dessert dishes; top with toasted bread mixture.

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