Ingredients Jump to Instructions ↓

  1. 1 Kilo chicken cut to pieces

  2. 2 to 3 pieces of potatoes, quartered

  3. 2 to 3 pieces of carrots, cut to pieces

  4. 1 big red bell pepper cut into 1 big green bell pepper cut into 1"x

  5. 1" squares

  6. 2 mid-sized onions, chopped

  7. 1 bulb of garlic, minced

  8. 1 thumb-sized ginger, pounded then sliced

  9. 2 cups coconut milk

  10. 2 to 3 tablespoons of curry powder

  11. 1 teaspoon chili powder or minced chili

  12. 4 tablespoons cooking oil Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. : In frying pan or wok, fry the cut chicken until light brown. Next, fry potatoes and carrots, set aside. In a sauce pan, sauté garlic, onions and ginger in cooking oil for 2 minutes. Add the chicken, coconut milk, curry powder and chili powder. Simmer for 10 minutes. Add potatoes, carrots and continue to simmer for another 5 minutes or until tender. Add red and green bell pepper, salt (about 1 tablespoon) and pepper to taste. Serve hot with steamed rice.


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