• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pumpkin Bread Pudding

    Add to MenuAdd to Calendar

    Source: www.allbreadrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 c. sugar

    2. 2 tbsp. butter, melted

    3. 1 1/2 c. milk

    4. 3/4 c. raisins

    5. 6 slices bread, crumbled

    6. 1/2 tsp. vanilla

    7. 3 eggs

    8. 1 3/4 c. mashed, cooked or canned pumpkin

    9. 1 1/4 tsp. cinnamon

    10. 1/2 tsp. ginger

    11. 1/4 tsp. cloves

    12. 1/8 tsp. nutmeg

    13. 1 can evaporated milk

    14. 1/2 c. chopped nuts

    15. Whipped topping

    Instructions Jump to Ingredients ↑

    1. Stir together sugar and butter. Add milk, bread and vanilla. Beat in eggs. Stir in pumpkin, raisins and spices. Gradually stir in evaporated milk until well blended. Pour into greased 8x12x2 inch pan. Sprinkle with pecans. Place in pan on oven rack, fill pan with hot water and bake in 350 degree oven for 50 minutes.

    2. Increase temperature to 425 degrees and bake 10 minutes longer or until pudding is rich golden color and knife inserted in center comes out clean. Cut in squares and serve warm or cold with topping.

    3. servings.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback