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Pear Tomatoes Stuffed With Boursin

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 oz 227g Cream cheese

    2. 2 Garlic cloves - peeled

    3. 1 tablespoon 15ml Fresh basil

    4. 1 tablespoon 15ml Fresh chives

    5. 1 tablespoon 15ml Fresh dill

    6. 6 Black olives - pitted

    7. 1 Yellow pear tomatoes

    8. 1 Red pear tomatoes

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Blend cream cheese, garlic and herbs in a food processor and blend until smooth. Add the olives and blend again until combined. Set aside. Remove the top third off the tomatoes, scoop out the seeds with a tiny spoon or narrow utensil handle. Sprinkle a little salt inside and invert onto a towel. Fill each tomato with Boursin.

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