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  • 2servings
  • 8minutes
  • 175calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH
MineralsFluorine, Calcium

Ingredients Jump to Instructions ↓

  1. 1 cup shortening

  2. 1 cup white sugar

  3. 3 eggs

  4. 1 teaspoon vanilla extract

  5. 3 cups all-purpose flour

  6. 1 teaspoon baking soda

  7. 2 teaspoons cream of tartar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream together the shortening and white sugar. beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda and cream of tartar; stir into the sugar mixture to form a dough. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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