• 8servings
  • 80minutes
  • 420calories

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Ingredients Jump to Instructions ↓

  1. Topping

  2. 1 1/2 cup Original Bisquick® mix

  3. 3/4 cup sugar

  4. 3/4 cup evaporated milk (from 12-oz can)

  5. 1 teaspoon almond extract

  6. Fruit Mixture

  7. 1/2 cup butter or margarine

  8. 1/2 cup sugar

  9. 1 can (21 oz) more fruit cherry pie filling

  10. 1 cup frozen dark sweet cherries, thawed

  11. Serve-With

  12. Whipped cream or vanilla ice cream, if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray. In large bowl, stir topping ingredients until smooth; set aside.

  2. In 2-quart saucepan, melt butter over medium heat. Stir in remaining fruit mixture ingredients. Cook about 2 minutes, stirring frequently, until mixture is hot. Spoon fruit mixture into dish. Pour topping evenly over fruit.

  3. Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool about 20 minutes before serving. Serve warm with whipped topping or ice cream.


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