• 12servings
  • 413calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 teaspoon(s) nutmeg

  2. 2/3 cup(s) apple cider

  3. Cappuccino Doughnuts ingredients

  4. 1 tablespoon(s) cinnamon

  5. 3 cup(s) sugar , mixed with above cinnamon

Instructions Jump to Ingredients ↑

  1. Follow directions to make Cappuccino Doughnuts

  2. Add 1/4 teaspoon nutmeg to the flour mixture. Replace the milk with apple cider and omit the espresso powder.

  3. Sugar the hot doughnuts by combining 1 tablespoon cinnamon with 3 cups sugar in a large closeable container and placing them, one at a time, in the sugar mixture and shaking to cover.

  4. Serve immediately or keep in an airtight container for up to 2 days.


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