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Goat Cheese Croutons

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Olive oil

  2. French or Italian bread - 1/2-

  3. Salt

  4. Freshly ground black pepper

  5. Goat cheese - 1/4-

  6. 1 tablespoon 15ml Fresh thyme leaves

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees. Brush both sides of the bread slices with olive oil and sprinkle with salt and pepper. Place the bread on a baking sheet and toast in the oven for about 4 minutes, turning once, until lightly browned. Top each crouton with a slice of goat cheese and sprinkle with thyme, salt and pepper. Set aside.

  2. This recipe yields 8 croutons.

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