Italian Dutch Oven Chowder

Snipped chives or parsley

4 slices bacon

3 tablespoons margarine or butter, melted

2 cups frozen whole kernel corn

1 pint shucked oysters with juice

3 medium potato es, chopped

3 tablespoons all-purpose flour

2 medium parsnip s, sliced

1/2 inch thick, cutting larger pieces in half

2 14-ounce cans reduced-sodium chicken broth

2 large carrot s, sliced

1/2 inch thick

2 cups milk

2 medium onion s, cut into thin wedges

1/2 teaspoon garlic salt