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Reese's Cup Chocolate Cake

  • 15servings
  • 60minutes
  • 411calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, H, D, E
MineralsFluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 510 1/59 g box chocolate cake mix (I used Devil's Food)

  2. 118 1/59 ml vegetable oil

  3. 3 eggs

  4. 236 1/29 ml buttermilk

  5. 473.18 ml chopped Reese's Peanut Butter cups

  6. 236 1/29 ml heavy cream

  7. 226.79 g dark chocolate (I used dark chocolate kisses)

  8. 118 1/59 ml peanut butter

Instructions Jump to Ingredients ↑

  1. Mix together first four ingredients.

  2. Then stir in the coppped Reese's cups.

  3. Pour into 2 greased 9" cake pans and bake for 30 minutes at 350 degrees.

  4. Cool completely.

  5. Frosting:.

  6. Heat cream just to boiling and pour over the 8 oz. dark chocolate and whisk until melted.

  7. Stir in 1/2 cup peanut butter and whisk until smooth and pour on cake. This frosting will be fairly loose but it soaks into the cake a little.

  8. I also top it with a few more chopped up Reese's cups.

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