Easy Christmas Swirl Brownies recipe (Cookie)

In a large mixing bowl, cream the sugar and cream cheese until fluffy. Add the egg, cream and vanilla extract. Mix well and set aside.

Prepare the brownie mix according to instructions. Line a 9x13 inch baking pan with parchment paper and then pour 2/3 of the batter into the pan. Place ½ cup of the M&Ms over the brownie batter. Then spoon the cream cheese mixture over the M&Ms and batter. Finally, scoop the remaining brownie mixture over that. Using the tip of a knife swirl the mixture for a marbled effect.

Bake for approximately 45 minutes at 350F (180C, Gas Mark 4) until baked through but still moist (do not over bake). Cool before cutting into squares.