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Italian Beef** (Fcmk08a)

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 pound Rump roast

    2. 3 cup Water

    3. 3 Beef bouillon cubes

    4. 1 teaspoon Marjoram

    5. 1 teaspoon Thyme

    6. 1 teaspoon Oregano

    7. 1 dash Tobasco Salt and pepper to taste

    8. 2 cup Garlic

    9. 2 tablespoon Worsestershire

    10. 3/4 cup Green pepper -- chopped

    11. 1 ke the rump roast on a rack in a n t

    12. 325 gr es

    13. 40 minutes per pound. Coo ce

    Instructions Jump to Ingredients ↑

    1. PAPER THIN!!!

    2. To the pan drippings, add the rest of the ingredients. Simmer 15 minutes. Add sliced beef, and marinate in sauce 5 hours - overnight.

    3. When ready to serve, bring mixture to a simmer on the top of the stove. DO NOT BOIL!!

    4. Serve on Italian bread or rolls!! FROM: THOMAS BROWN (FCMK08A)

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