Curried Cauliflower Recipe

Directions Warm the oil over a medium heat in a pan; add the onions and a pinch of salt; saute the onions for 10 minutes, stirring.

Stir in the curry paste; cook for 3 minutes.

Add the cauliflower, tomatoes and stock.

Bring to a simmer and cook for 15 minutes, partially covered, until the cauliflower is tender.

Add the spinach and cook for 5 minutes more, then stir in most of the coriander.

Serve with basmati rice, naan bread and yogurt and sprinkle over the remaining coriander.