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Ingredients Jump to Instructions ↓

  1. 2 (7 1/2 ounce) cans red sockeye salmon

  2. 1/2 onion, finely chopped

  3. 2 tablespoons lemon juice

  4. 2 teaspoons prepared horseradish

  5. 1 teaspoon salt, or to taste

  6. 1 (8 ounce) container smoked salmon cream cheese spread

  7. 1 pinch dried parsley flakes, for garnish

Instructions Jump to Ingredients ↑

  1. Drain the salmon, remove bones and pieces of skin, and place the salmon into a bowl. Flake the salmon apart with a fork. Stir in onion, lemon juice, horseradish, and salt until mixture is well combined. Stir in smoked salmon cream cheese spread, a few spoonfuls at a time, until the spread is very well combined. Pack into a serving container, and sprinkle with parsley to serve.

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