Ingredients Jump to Instructions ↓

  1. 6 boneless, skinless chicken thighs

  2. 1 green bell pepper, cut into 1" pieces

  3. 1 onion, chopped

  4. 15 oz. can garbanzo beans, drained

  5. 20 oz. jar pasta sauce

  6. 1 tsp. dried Italian seasoning

  7. 1/2 tsp. garlic powder Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in 4 quart crockpot and stir to blend. Cover and cook on low for 6-7 hours, until chicken is thoroughly cooked. Remove chicken from crockpot and shred; stir back into crockpot. Serve topped with feta cheese and lime zest, if desired.


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