Paprika and chilli sweet potato chips recipe

Preheat the oven to 200°C/fan180°C/gas 6. Cut the potatoes into thick wedges and transfer to a large, shallow roasting tin along with the red onion. Drizzle with the oil and sprinkle with the chilli, paprika and salt. Toss together to coat, and spread out in a single layer so they cook evenly.

Bake the sweet potato and onion for 30-35 minutes until golden and cooked through. Serve with the fish.