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Easy Slow-Cooker A.1. Swiss Steak

  • 8servings
  • 560minutes
  • 130calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 lb. boneless beef chuck eye roast , cut into 1-inch pieces

  2. 1/4 cup A. 1. Original Steak Sauce

  3. 1 onion , sliced

  4. 1 can (14-1/2 oz.) diced tomatoes , undrained

  5. 2 Tbsp. flour

  6. 1/4 cup water

Instructions Jump to Ingredients ↑

  1. TOSS meat with steak sauce; place in slow cooker. Top with onions and tomatoes; cover with lid.

  2. COOK on LOW 9 to 10 hours (or HIGH 4 to 5 hours).

  3. MIX flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.

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