• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

lone star pot roast

  • 1serving

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Chromium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. "The seasonings make this pot roast especially flavorful. We love the tender

  2. Meat and its exceptional gravy." - Helen Carpenter

  3. 3-3 1/2 lbs. 2 tablespoons Cooking oil

  4. Boneless beef chuck roast

  5. 14 1/2 ounce Can tomatoes with liquid cut up

  6. 4 ounces Can chopped green chilies

  7. 2 tablespoons Taco seasoning mix

  8. 2 tablespoons Beef bouillon granules

  9. 1 teaspoon Sugar

  10. cup Cold water

  11. 3 tablespoons Flour

Instructions Jump to Ingredients ↑

  1. In a Dutch oven, brown roast in oil. Combine tomatoes, chilies, taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2½ hours or until meat is tender. Remove roast to a platter and keep warm. For gravy, pour 2 cups pan juices into a saucepan.

  2. Combine the cold water and flour; stir until smooth. Add to juices; cook and stir over high heat until thickened and bubbly, about 3 minutes. Slice roast. Serve with gravy. From: "Taste of Home" Magazine, April/May 1995 Submitted By DEBBIE CARLSON On 04-14-95

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback