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Pepperoncini Italian Roast Beef Recipe Video

  • 10servings

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Potassium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Chuck beef roast 4 Pound

  2. Pepperoncini peppers/Banana pepper 8 Ounce , drained, juice reserved

  3. Onion 1 Medium , sliced

  4. Au jus mix/Gravy mix 2 Ounce

  5. Hoagie rolls 10 Small , split

Instructions Jump to Ingredients ↑

  1. Directions MAKING 1. In a slow cooker, place the roast and pour the reserved pepper juice on top.

  2. Cover and cook the roast over very low heat for 6 to 8 hours or until tender.

  3. Remove the roast and place on a plate and using 2 forks.

  4. Return the shredded beef, back into slow cooker into the cooking liquid.

  5. Add in pepperomcini peppers and onion and stir well to mix.

  6. In a small bowl mix together au jus mix with little liquid from slow cooker, stir well and pour over the beef.

  7. Add about ½ cup of water, cover and cook for 1 hour.

  8. FINALIZING 8. Spoon the beef on the bottom part of Hoagie rolls and cover with a top.

  9. SERVING 9. Serve how as desired TIPS You can also serve it on top of some egg noodles, if desired.

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