Halloween house of darkness jelly recipe

How to make house of darkness jelly 1. Put the gelatine leaves in a bowl and cover with cold water until they are soft and squidgy, about 3-4 minutes.

Wash the fruit and pat dry with kitchen roll.

Boil the kettle. Remove the soft gelatine from the water and put it in a measuring jug. Pour 50ml boiling water over the gelatine leaves. Stir carefully to dissolve the gelatine.

Add the berry juice to the dissolved gelatine so that it fills the measuring jug up to 600ml.

Add more fruit than jelly for set fruit.

Divide the fruit between the tubs or glasses and pour the jelly over the fruit.

Put Dracula's jellies in the fridge for about 45 minutes to set.

Always have a grown-up in the kitchen when you're cooking Fiona Bird 2009 Recipe reproduced from 'Kids' Kitchen' by kind permission of Barefoot Books Ltd To order 'Kids' Kitchen' visit www.barefootbooks.co.uk Not quite the kid's recipe you were after? Try these: