Paneer Matar Masala

Blend the onions, tomatoes, ginger, cloves & cardamom to a puree and fry the paneer cubes to a light brown colour.

Add the onion puree to the ghee and cook till thick and dry.

Cook on a slow flame till the oil separates.

Add the curd and cook again till the ghee separates.

Now add the red chili powder, coriander powder, green peas and cook for a minute.

Add enough water to make a thick gravy and salt to taste.

Add the paneer pieces and garam masala once the green peas are cooked.

Cook on low a flame till the oil separates, then serve garnished with chopped coriander.