• 8servings
  • 500minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup low-fat ricotta cheese

  2. 3/4 cup light cream cheese

  3. 1 tablespoon rum or cognac

  4. 1/4 cup superfine sugar

  5. 1 1/2 cups very strong espresso or good quality coffee, cooled

  6. 16 ladyfingers

  7. 2 tablespoons unsweetened cocoa, for dusting

Instructions Jump to Ingredients ↑

  1. Beat the cheeses, rum and sugar with electric beaters until light and creamy, set aside. Pour the coffee into a large shallow dish. Quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. Spread half of the cheese mixture evenly over the ladyfingers . Dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. Cover with plastic wrap and refrigerate for at least 6 hours or overnight. Dust with remaining cocoa just before serving.


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