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Ingredients Jump to Instructions ↓

  1. 2 cans(15 oz. each ) LIBBY'S® 100% Pure Pumpkin

  2. 1/4 cup packed SPLENDA® Brown Sugar Blend , divided

  3. 1/4 cup (1/2 stick) butter or margarine

  4. 1/4 teaspoon ground cinnamon

  5. 1/8 teaspoon ground nutmeg

  6. 1/4 cup chopped toasted pecans

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F. COMBINE pumpkin, 3 tablespoons SPLENDA® Brown Sugar Blend, butter, cinnamon and nutmeg in medium saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low; cook for 1 to 2 minutes. Pour hot mixture into ungreased 1 1/2-quart casserole dish. Combine remaining SPLENDA® Brown Sugar Blend and pecans in small bowl. Sprinkle over pumpkin. BAKE for 5 to 10 minutes or until brown. * You may use 1 can (29 oz.) LIBBY'S® 100% Pure Pumpkin instead.

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