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Ragout Of Veal With Mushrooms Marsala

  • 8minutes
  • 628calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs veal, cut into 1 1/2 inch cubes 2 tablespoons olive oil

  2. 2 tablespoons butter

  3. 1 large onion , thinly sliced

  4. 1/2 lb mushroom , sliced

  5. 1/2 teaspoon thyme

  6. 2/3 cup marsala

  7. 1 can cream of mushroom soup

  8. 1/2 can water

  9. 1 tablespoon paprika

  10. 1/2 teaspoon salt

  11. 1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. On high heat brown veal in 1 T each oil and butter; set aside.

  2. To hot pan add remaining oil and butter.

  3. On med heat cook onion, mushrooms and thyme for 4 minutes.

  4. Add Marsala.

  5. Stir in soup, water, paprika, salt and pepper.

  6. Return veal and juices accumulated to pan.

  7. Reduce heat to low, cover and simmer for 1 hour,, stirring occasionally.

  8. Uncover and simmer for 20 minutes more, until veal is very tender and sauce has thickened to desired consistency. ?

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