• 6servings
  • 463calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 slices of white bread (no crust)

  2. 4 chicken breasts, boiled and seasoned. You can also used canned chicken breast

  3. 3/4 cup of mayo (healthy alternative: you can use my mayo substitute recipe)

  4. 3/4 cup of chopped walnuts

  5. 1 green apple cut into small cubes

  6. 1 celery stick chopped in small pieces

  7. 1/2 cup of crumbled blue cheese

  8. cracked pepper

Instructions Jump to Ingredients ↑

  1. Pull apart the chicken breasts and palce in a mixing bowl Mix in mayo/substitute, walnuts, apples, celery, and blue cheese Place the mixture in between two slices of bread. The filling should not be over packed; remember that a little goes a long way.

  2. Cut the sandwiches in cris-cross mini sandwiches.


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