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Spicy Sausage Salad

  • 6servings

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Source: www.foodandwine.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, H, C
MineralsSelenium, Iodine, Fluorine, Chromium, Potassium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 tablespoons long-grain rice

  2. 1 pound hot or sweet Italian sausages, or Thai sausages

  3. 3 tablespoons fresh lime juice

  4. 2 tablespoons Thai fish sauce ( nam pla )

  5. 1 bird chile, minced

  6. Freshly ground pepper

  7. 1 large shallot, thinly sliced crosswise and separated into rings

  8. 1/2 cup coarsely chopped cilantro

  9. 1/2 cup coarsely chopped mint

Instructions Jump to Ingredients ↑

  1. Light the grill or preheat the broiler. In a small skillet, toast the rice over moderately high heat, shaking the skillet, until the rice is golden brown, about 3 minutes. Transfer the rice to a plate to cool completely. Grind the rice to a fine powder in a spice mill.

  2. Grill or broil the sausages about 5 inches from the heat for about 4 minutes per side, or until browned and cooked through. Let cool, then slice the sausages crosswise 1/3 inch thick.

  3. In a small bowl, combine the lime juice, fish sauce and chile. Season the dressing with pepper. In a shallow bowl, toss the sausage slices with the shallot rings, cilantro and mint. Pour the dressing over the salad and toss well. Just before serving, sprinkle the salad with 1 to 2 tablespoons of the roasted rice powder.

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