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Holiday Pumpkin Cake

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, H, D
    MineralsZinc, Fluorine, Potassium, Iron, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 pkgs pound cake mix (16 oz each)

    2. 2 teaspoon pumpkin pie spice*

    3. 2 teaspoon baking soda

    4. 2/3 cup water

    5. 1 3/4 cups pumpkin puree

    6. 4 eggs

    7. Topping:

    8. 3/4 cup brown sugar, packed

    9. 3/4 cup chopped nuts

    10. 1/2 cup flour

    11. 1/3 cup butter

    Instructions Jump to Ingredients ↑

    1. *Use commerical pumpkin pie spice or make according to the pumpkin pie spice recipe .

    2. Combine pound cake mixes, pie spice and baking soda in a large mixing bowl. Add water, pumpkin puree, and eggs; beat on medium speed for 3 minutes. Spread half of batter into greased and floured 9x13-inch baking pan; sprinkle with half of the topping. Carefully spread remaining batter; sprinkle with remaining topping. Bake in preheated 325° oven for 50 to 55 minutes or until a toothpick or cake tester comes out clean when inserted in center.

    3. Topping: Combine brown sugar, nuts and flour in a medium bowl. Cut in butter with pastry blender or fork until crumbly.

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