Fried Wild Rice With Mushrooms

Title: FRIED WILD RICE WITH MUSHROOMS

Categories: Chinese, Rice

Yield: 4 servings

2 tb Cooking oil

1 ts Minced ginger

2 ts Minced garlic

2 Green onions, chopped

1/2 c Chopped onion

1/2 c Diced celery

1/2 c Frozen peas and carrots

Thawed 1/2 c Small cooked shrimp

1/4 c Diced cooked ham

4 c Cooked wild rice

2 tb Oyster sauce

2 ts Sesame oil

pn White pepper

1/4 c Chicken broth

--GOLDEN EGG THREADS--

1 Egg

2 ts Cooking oil

GOLDEN EGG THREADS:

To make golden egg threads, heat a small nonstick

frying pan over medium heat until hot. Add 2

teaspoons cooking oil and 1 lightly beaten egg; tip

the pan to spread the egg thinly over the bottom of

the pan Cook the egg until barely set; turn once and cook the other side about 30 seconds. Remove and let

cool. Cut into thin shreds.

Heat a wok over medium high heat until hot. Add the

cooking oil, ginger, and garlic and stir fry for 10

seconds. Add the green onions, onion, celery, peas

and carrots, shrimp, and ham and stir fry for 2

minutes Reduce the heat to medium low. Add the wild

rice, egg shreds, oyster sauce, soy sauce, sesame oil,

white pepper ant the chicken broth; Toss to mix well.

Source: The Well Seasoned Wok Typed by Dale/Gail Shipp --