• 10servings
  • 10minutes
  • 1calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 2 cups (16 ounces) fat-free plain yogurt

  2. 2 tablespoons brown sugar

  3. 1 tablespoon orange juice concentrate

  4. Dash ground cinnamon

Instructions Jump to Ingredients ↑

  1. Yogurt Fruit Dip Recipe photo by Taste of Home Line a strainer with a paper coffee filter or cheesecloth; place over a bowl. Put yogurt in strainer; refrigerate for 8 hours.

  2. Discard liquid in bowl. Combine yogurt, brown sugar, orange juice concentrate and cinnamon. Serve with fresh fruit. Yield: 1-1/4 cups.


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