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Corn Bread Taco Bake

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 lb. ground beef

    2. 1 (1 1/8 oz.) pkg. taco seasoning

    3. 1/2 c. water

    4. 1 pkg. mixed vegetables

    5. 1/2 c. chopped green pepper

    6. 1 (8 oz.) can tomato sauce

    7. 1 (8 1/2 oz.) pkg. corn muffin mix

    8. 1 (2.8 oz.) can French fried onions

    9. 1/3 c. shredded cheddar cheese

    Instructions Jump to Ingredients ↑

    1. In skillet brown meat; drain. Stir in taco seasoning, water, mixed vegetables, green pepper and tomato sauce. Pour into 2-quart casserole.

    2. In a separate bowl prepare corn muffin mix according to package directions except add 1/2 can French fried onions. Spoon corn muffin mixture around edge of casserole. Bake uncovered at 400 degrees for 20 minutes. Top corn bread with cheese and remaining onions. Bake 2- 3 minutes. Makes 6 servings.

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