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Stuffed Baked Potatoes

  • 12servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 Baking potatoes

  2. 5 tablespoons 75ml Butter - divided

  3. 3 tablespoons 45ml Heavy cream

  4. 1 1/2 cups 219g / 7.7oz Grated gruyere cheese

  5. 1/2 cup 46g / 1.6oz Minced cooked ham

  6. 1 teaspoon 5ml Salt

  7. 1/2 teaspoon 2 1/2ml Pepper

Instructions Jump to Ingredients ↑

  1. Bake potatoes in the oven at 400F. For about an hour or until tender. Cut in half lengthwise. Scoop out insides and mash in a large bowl with 3 tablespoons of butter, cream, 1 cup of cheese and ham.

  2. Season to taste with salt and pepper. Refill potato shells and sprinkle with remaining cheese and dot with butter. Bake at 400F. For 15 minutes, then place under the broiler for 5 to 10 minutes or until lightly browned.

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