Ingredients Jump to Instructions ↓

  1. 1/2 cup white sugar

  2. 1/3 cup unsweetened cocoa powder

  3. 3 tablespoons cornstarch

  4. 2 cups milk

  5. 2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps. Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.


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