Dosa and Sambar (Indian Breakfast)

Soak rice, urad dhal and fenugreek for few hours.

Grind all those together and make a batter.

Grind the cooked rice, then add to the batter and keep it for 6-8 hours.

Add enough salt before cooking Heat lightly greased tawa, pour the batter, cover it with a lid until dosa is ready.

Serve it with Chutney /sambar Wash and dice all the vegetables.

Boil water and cook the dal with turmeric and salt.

Separate the cooked dal and water, and keep them aside.

In thuvar dal water cook the vegetables..

After the veggies are cooked, add tamarind paste.

Now add the cooked thuvar dal and simmer for a few more minutes Heat some oil in a pan, splutter mustard, then add methi, red chillies, green chillies, curry leaves, hing, turmeric, and sambhar powder and keep frying for a few minutes.

Season the sambhar with the above prepared tadka.

Sprinkle coriander on top.