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Ingredients Jump to Instructions ↓

  1. 1/3 c Teriyaki Baste & Glaze

  2. -- (Kikkoman) 3/4 ts Grated lemon peel

  3. 1 1/2 ts Lemon juice

  4. 6 Chicken breast halves

  5. 350 F. oven

  6. 20 minutes. Turn chicken over; brush with remaining baste & glaze mixture. Return to oven and bake

  7. 20 minutes longer, or until chicken is tender. Makes

  8. 4 to 6 servings. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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