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Phyllo Crab Cups Recipe

  • 30servings
  • 35minutes
  • 45calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened

  2. 2 to 3 tablespoons horseradish sauce

  3. 3/4 cup chopped imitation crabmeat

  4. 1 tablespoon chopped green onion

  5. 2 packages (1.9 ounces each ) frozen miniature phyllo tart shells

  6. Paprika

Instructions Jump to Ingredients ↑

  1. Phyllo Crab Cups Recipe photo by Taste of Home In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika.

  2. Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown. Yield: 2-1/2 dozen.

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