Halloween Worms Recipe

In a bowl, combine gelatins.

Add boiling water; stir until gelatins completely dissolve.

Chill until lukewarm, about 20 minutes.

Meanwhile, gently pull straws to extend to full length; place in tall container.

Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws.

Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.

Pull straws from container (if using a carton, tear carton away from straws).

Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time.

Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.

Cover and chill until ready to use, at least 1 hour or up to 2 days.

Worms will hold at room temperature up to 2 hours.