Seasoned Orange Roughy

1/4 c Butter

2/3 c Dry seasoned bread crumbs -finely crushed

1/4 c Parmesan cheese -- grated

1/2 ts Basil

1/2 ts Oregano

1/2 ts Salt

1/2 ts Garlic powder

2 tb White wine

2 tb Lemon juice

1/2 c Mushrooms -- sliced

1/4 c Almonds -- slivered In a

9 x 13-inch pan, melt butter in oven. In a separate pan, combine bread crumbs, cheese, basil, oregano, salt and garlic powder. Dip fish in melted butter, then in crumb mixture. Arrange coated fish in

9 x 13-inch pan. Sprinkle with wine and lemon juice.