• 4servings
  • 15minutes

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsNatrium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 300g fillet of salmon

  2. Seeds from one vanilla pod or use 1 tsp of pure vanilla paste

  3. 2 tbs vodka

  4. 1 tbs olive oil

  5. 2 tbs chives , finely snipped

  6. 1 tbsp of juice and 2 tsp of zest

  7. 1 x 2 inch piece of cucumber , deseeded and finely diced

  8. salt and freshly ground black pepper

  9. Creme fraiche

  10. sandwich sliced white bread

Instructions Jump to Ingredients ↑

  1. Remove the skin and any bones from the salmon then finely dice. Put in a bowl with the vanilla, vodka, oil, chives, juice and zest. Mix to combine, cover then leave in the fridge for an hour.

  2. Just before serving, add the cucumber then season.

  3. To make the melba toast, preheat oven to 160C. Remove bread crusts and either cut into quarters or circles using a cutter. Bake in the oven until dry and crisp. Spread the toast with creme fraiche then top with the salmon.


Send feedback