laings english pickeled onions--copy-cat Recipe

peel and rince(under cold running water) and fill 2 (1 qt.) jsterilized jars with onions as full as possible add 2 TBS. spices and fill jars with vinegar,seal tightly and shake to mix spices and vinegar do not refrigerate,but let stand in room temp. for 7-10 days after 10 days, refrigerate to stop pickling process- will last 4 months or more liquid might become cloudy,don't worry,onions are fine.

serve as a side or use in recipes > >

F>Y>I> I like to cut one in half and use it,inplace of a pearl onion in my Gibson