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Curried Apricot Vegetable Medley

  • 10minutes

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Source: www.dlife.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B9, C
MineralsCopper, Natrium, Manganese, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 2 cup low sodium chicken broth

  2. 8 oz fresh broccoli florets

  3. 8 oz fresh cauliflower florets

  4. 0 1/2 cup red bell peppers, sliced

  5. 0 1/2 cup sliced carrots

  6. 0 1/4 lb fresh medium mushrooms

  7. 0 1/4 cup plain nonfat yogurt

  8. 0 1/4 cup Smucker's® Low Sugar™ Apricot Preserves

  9. 0 1/2 tsp fresh lemon juice

  10. 0 1/4 tsp curry powder

  11. 1/8 tsp kosher salt

Instructions Jump to Ingredients ↑

  1. HEAT broth in large saucepan over medium high heat. Add broccoli, cauliflower, red pepper, carrots and mushrooms. Cover and cook until broccoli is crisp-tender, about 5 minutes. Drain.

  2. COMBINE remaining ingredients in small saucepan. Cook and stir until sauce is heated to serving temperature. Pour over vegetables.

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