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  • 4servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB9, C, P
MineralsSilicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 tablespoon(s) cranberry sauce or more to taste

  2. 4 large piece(s) lettuce

  3. Mustard, to taste

  4. 8 slice(s) roast turkey

  5. 8 slice(s) sourdough or other sandwich bread

  6. 1 thinly sliced sweet onion

Instructions Jump to Ingredients ↑

  1. Toast the bread.

  2. Spread about 1 tablespoon cranberry sauce, or more to taste, on each slice of bread. Layer 2 slices turkey, a slice or two of onion and a piece of lettuce on top of one piece, then top with second piece of bread.

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