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Parma ham with celeriac remoulade recipe - Recipes - BBC Good Food

  • 2servings
  • 139calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 1/2 celeriac , peeled and shredded , keep the shreds in water with a squeeze of lemon so the celeriac doesn't go brown

  2. 1 tbsp capers , rinsed and drained

  3. 1-2 tbsp horseradish cream, depending on how hot it is

  4. 2 tbsp mayonnaise , mixed with

  5. 1 tsp Dijon mustard

  6. 6 slices Parma ham

  7. handful rocket

Instructions Jump to Ingredients ↑

  1. Mix the celeriac with the capers, horseradish and mayo and season.

  2. Lay the ham slices on a work surface and put a pile of remoulade at one end of each and add some rocket. Roll up each piece of ham around the filling.

  3. Buying Parma ham When buying Parma ham, look for the official Ducal crown stamp (branded on the whole leg or on the left hand corner of the packaging on pre-packed ham). Only authentic Parma ham carries the stamp.

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