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GMTV'S Richard Arnold Ripple

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    Source: www.lifestylefood.com.auReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    MineralsCalcium

    Ingredients Jump to Instructions ↓

    1. 2 packets of Chocolate Ripple Biscuits

    2. 2 x 500ml thickened cream

    3. 2 cups of sherry

    Instructions Jump to Ingredients ↑

    1. Pour one of the containers of cream into a bowl and whip until stiff. Pour the other into a bowl.

    2. Dip each biscuit into the sherry (very quickly) and have cream ready to spread on either side of biscuit joining them together until biscuits resemble a log.

    3. Cover entirely with whipped cream and place in refrigerator for about 6 hrs to set.

    4. Before serving this dessert it can be decorated with nuts or grated chocolate or even rose petals.

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