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Hot Pongal

  • 3servings
  • 25minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1
MineralsNatrium, Fluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. Rice 1 cup

  2. Moong Dal 1 cup

  3. Ghee (melted butter) 50 g

  4. Cashew nuts 20 g

  5. Green Chillies 2

  6. Cardamom 2

  7. Jeera 1/2 tsp

  8. Black pepper 1/2 tsp

  9. Salt to taste

Instructions Jump to Ingredients ↑

  1. Wash the rice and mungbean dhal with water.

  2. Cook the rice and dhal with salt and 1,125 ml (5 cups) of water in a pressure cooker for 10 minutes.

  3. Fry the cumin seed, cracked black pepper, cardamom, chilies, and cashew nuts in ghee.

  4. Add the cooked rice and dhal, and mix well. Serve hot.

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