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Middle Eastern Roasted Cauliflower

  • 4servings
  • 107calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 cups cauliflower florets (about 1 medium head)

  2. 1 tablespoon olive oil

  3. 1/2 teaspoon salt

  4. 1/2 teaspoon freshly ground black pepper

  5. 1/2 teaspoon ground cumin

  6. 1/4 teaspoon curry powder

  7. 1/8 teaspoon ground cinnamon

  8. 1/2 cup canned petite diced tomatoes, drained

  9. 1/4 cup raisins

  10. 1 tablespoon chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Preheat oven to 500°.

  2. . Combine first 7 ingredients in a large bowl; toss well. Place cauliflower on a foil-lined jelly-roll pan. Bake at 500° for 12 minutes or until lightly browned, stirring once after 5 minutes.

  3. . Combine tomatoes, raisins, and parsley in a large bowl. Stir in cauliflower. Serve warm or at room temperature.

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